SIXPERIENCE Lunch Menu

Available every Wednesday - Saturday Lunchtime

Every Lunchtime come and dine with us and you have the choice of our A la Carte and our new Sixperience lunch menu. Every week we put together a variety of our favourite dishes in one four course set lunch menu, with wine recommendations if you like to pair different wines with your dishes. This menu is for 2-6 people, the whole table must choose the same menu. We have a separate menu available for Vegetarians, we do our best to cater for dietary requirements with 24hrs notice.

Below is a sample menu, the dishes on this menu can change daily depending on seasonal availability.

Restaurant Six – Sixperience Lunch Menu

Bread

Homemade bread - whipped maple butter

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Starter

Chicken liver & foie parfait – quince marmalade, paprika butter, brioche

(Wine recommendation: SIMONSIG ESTATE ROSÉ, South Africa)

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Fish course

Cured monkfish - sherry, paprika, avocado, beetroot, vierge dressing

(Wine recommendation: SIMONSIG ESTATE CHENIN BLANC, South Africa) 

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Main Course

West country pork fillet - mustard seed, morcilla, aioli, sweet potato, tximitxurri

(Wine recommendation: Cuvee des vignerons beaujolais, France)

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Dessert

Chocolate torte – peanut ice cream, raspberry coulis

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

4 Courses £38 p/h – Wine flight £32 p/h

*Not all ingredients are stated, Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE  menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. A discretionary 10% service charge will be added to your bill*

Restaurant Six - SIXPERIENCE vegetarian lunch menu

Bread

Homemade bread - whipped maple butter

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Starter

Saffron & buffalo mozzarella arancini - piquillo pepper gazpacho, aioli

(Wine recommendation: SIMONSIG ESTATE ROSÉ, South Africa)

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Primi course

New season asparagus - lemon mayonnaise, hazelnuts, parmesan

(Wine recommendation: SIMONSIG ESTATE CHENIN BLANC, South Africa) 

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Main Course

Aubergine “steak” - harissa, butterbean hummus, Manchego, pine nut picada

(Wine recommendation: Cuvee des vignerons beaujolais, France)

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Dessert

Chocolate torte - raspberry, peanut ice cream

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

 5 Courses £38 p/h – Wine flight £32 p/h

*Not all ingredients are stated, Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE  menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. A discretionary 10% service charge will be added to your bill*