SIXPERIENCE EVENING MENU

Available every Wednesday & Thursday Evenings

Every Wednesday and Thursday evening come and dine with us and you have the choice of our A la Carte and our new SIXPERIENCE menu. Every week we put together a variety of our favourite dishes in one five course set menu, with wine recommendations if you like to pair different wines with your dishes. This menu is for 2-6 people, the whole table must choose the same menu. We currently only offer vegetarians a 4 course taster menu in the evenings - please see lunch Sixperience menu for details

Below is a sample menu, the dishes on this menu can change daily depending on seasonal availability

Restaurant Six – Wednesday & Thursday Evening “Sixperience” menu

Bread

Homemade soda bread – mustard butter

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Amuse bouche

Sherry cured monkfish - Avocado, beetroot, smoked paprika, vierge dressing

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Starter

Chicken liver & foie gras parfait - Quince, paprika butter, brioche

(Wine recommendation: Valestrel Cotes de provence, France)

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Fish course

Soy & brown butter poached Cornish hake - Fowey mussel, chorizo & roasted garlic cassoulet, Isle of Wight tomato

(Wine recommendation: Condesa da leganza Verdego. Spain)

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Main Course

Duck 2 ways - Black garlic glazed duck breast, pressed leg, sweet potato, 5 spice sauce

(Wine recommendation: Tiki, pinot noir, New zealand)

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Salted caramel tart - Honeycomb ice cream

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

5 Courses £50.50 p/h – Wine flight £33.50 p/h

*Not all ingredients are stated. Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. This menu is currently only available on Wednesday & Thursday evening. A discretionary 10% service charge will be added to your bill*