SIXPERIENCE EVENING MENU

Available every Wednesday & Thursday Evenings

Every Wednesday and Thursday evening come and dine with us and you have the choice of our A la Carte and our new SIXPERIENCE menu. Every week we put together a variety of our favourite dishes in one five course set menu, with wine recommendations if you like to pair different wines with your dishes. This menu is for 2-6 people, the whole table must choose the same menu. We have a separate menu available for Vegetarians, we do our best to cater for dietary requirements with 24hrs notice.

Below is a sample menu, the dishes on this menu can change daily depending on seasonal availability

Restaurant Six – Wednesday & Thursday Evening “Sixperience” menu

Bread

Homemade soda bread - whipped maple butter

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Amuse bouche

Brixham bay scallops - spring pea puree, chorizo relish, apple salad

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Starter

Chicken liver & foie parfait - quince marmalade, paprika butter, brioche

(Wine recommendation: SIMONSIG ESTATE ROSÉ, South Africa)

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Fish course

Cod loin – Txangurro crab cake, fennel salad, samphire, bisque

(Wine recommendation: La Monetta, Gavi de Gavi, Italy) 

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Main Course

Barbary duck breast - confit leg dauphine, cauliflower, pardina lentils, cherry brandy jus

(Wine recommendation: Cuvee des Vignerons Beaujolais, France)

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Dessert

Chocolate torte – peanut ice cream, raspberry coulis

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

5 Courses £48 p/h – Wine flight £32 p/h

*Not all ingredients are stated. Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. This menu is currently only available on Wednesday & Thursday evening. A discretionary 10% service charge will be added to your bill*

Restaurant Six - Sixperience vegetarian evening menu

Bread

Homemade soda bread - whipped maple butter

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Amuse bouche

Heritage tomato salad - Pedro Ximenez balsamic vinegar, buffalo mozzarella, pesto

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Starter

Saffron & mozzarella arancini - piquillo pepper puree

(Wine recommendation: SIMONSIG ESTATE ROSÉ, South Africa) 

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Second course

New season asparagus - lemon mayonnaise, hazelnuts, parmesan

(Wine recommendation: La Monetta, Gavi de Gavi, Italy)

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Main Course

Aubergine “steak” - harissa, butterbean hummus, Manchego, pine nut picada

(Wine recommendation: Cuvee des Vignerons Beaujolais, France)

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Dessert

Chocolate torte – peanut ice cream, raspberry coulis

(Wine recommendation: Lions de Suduiraut, Sauternes, France)

 5 Courses £48 p/h – Wine flight £32 p/h

*Not all ingredients are stated. Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. This menu is currently only available on Wednesday & Thursday evening. A discretionary 10% service charge will be added to your bill*