SIXPERIENCE EVENING MENU

Available every Wednesday & Thursday Evenings

Every Wednesday and Thursday evening come and dine with us and you have the choice of our A la Carte and our new SIXPERIENCE menu. Every week we put together a variety of our favourite dishes in one five course set menu, with wine recommendations if you like to pair different wines with your dishes. This menu is for 2-6 people, the whole table must choose the same menu. Please not our Sixperience menus do not cater for vegetarians.

Below is a sample menu, the dishes on this menu can change daily depending on seasonal availability

Restaurant Six – Wednesday & Thursday Evening “Sixperience” menu

Bread

Homemade  bread – olive oil & aged balsamic

******

Amuse bouche

Sherry cured monkfish - Avocado, beetroot, smoked paprika, vierge dressing

 ******

Starter

Chicken liver & foie gras parfait - Quince, paprika butter, brioche

(Wine recommendation: Embrujo del campo, verdejo, Spain)

******

Fish course

Brown butter poached cod - King prawn & squid bisque, orzo, salt cod fritter, saffron aioli

(Wine recommendation: The gooseberry bush, South Africa)

******

Main Course

Roast duck breast - 5 spiced leg dauphine, celeriac puree, remoulade, Bigarade sauce

(Wine recommendation:  Veramonte reserve, pinot noir, Chile)

******

Lemon tart

Crème fraiche, meringue

(Wine recommendation: Casa mana, Moscatel de valencia)

5 Courses £50.50 p/h – Wine flight £33.50 p/h

*Not all ingredients are stated. Be aware some of our meats and fish are cooked medium rare. Our SIXPERIENCE menu must be taken by the whole table. We can’t substitute menu items for other items on our al la carte menu. This menu is currently only available on Wednesday & Thursday evening. A discretionary 12.5% service charge will be added to your bill*